Café Bombón is a delightful Spanish coffee beverage that combines espresso with sweetened condensed milk, creating a layered drink with a perfect balance of bitterness and sweetness. Here's a detailed recipe for making Café Bombón at home:
Ingredients:
1 shot of espresso (approximately 1.5 ounces)
1 tablespoon of sweetened condensed milk
Equipment:
Espresso machine (or alternative method for brewing espresso)
Espresso shot glass or small glass for serving.
Instructions:
Brew the Espresso:
Start by brewing a single shot of espresso using your espresso machine. Make sure to use high-quality coffee beans and grind them to a fine consistency.
Prepare the Sweetened Condensed Milk:
Measure out 1 tablespoon of sweetened condensed milk and place it in the bottom of your serving glass. You can adjust the amount of condensed milk based on your preference for sweetness.
Layering the Drink:
Carefully pour the freshly brewed espresso over the sweetened condensed milk in the serving glass. Pour the espresso slowly and directly onto the back of a spoon held just above the surface of the milk. This technique helps to create a distinct layer of espresso on top of the milk.
Serve and Enjoy:
Once the espresso is poured over the sweetened condensed milk, allow the layers to settle for a moment before serving. The drink should have a beautiful contrast between the dark espresso and the creamy milk below.
Serve your Café Bombón immediately while it's still hot. It's often enjoyed as a dessert or afternoon treat in Spain.
Tips:
Experiment with the ratio of espresso to sweetened condensed milk to find the perfect balance of flavors for your taste preferences. Some people prefer a stronger espresso flavor, while others enjoy a sweeter drink.
You can garnish your Café Bombón with a sprinkle of cocoa powder or cinnamon for an extra touch of flavor and presentation.
For an authentic Spanish experience, serve your Café Bombón alongside a small glass of water to cleanse the palate between sips.
Variations:
Café Bombón can also be made with variations such as using evaporated milk instead of sweetened condensed milk for a less sweet version.
Some recipes call for heating the sweetened condensed milk before adding it to the glass to create a warm and comforting beverage.
Enjoy your homemade Café Bombón, and savor the delicious blend of espresso and sweetened condensed milk!